Lemon dessert
Lemon dessert
Ingredients/Components
- pkg - 1 oz
- milk - 3 c
- flour - 1 c
- confectioners sugar - 1 c
- chopped walnuts - 1/2 c
- large container Cool Whip - 1 item
- lemon instant pudding - 2 pkg
- stick butter room temperature - 1 item
How to make lemon dessert:
Mix together butter, nuts and flour. Spread in a 9 x 13-inch pan and bake at 375° for 15 minutes. Cool. Mix cream cheese, confectioners sugar and 1/2 cup Cool Whip container and add to first layer in pan. Mix pudding and milk and add as next layerRecipe categories: Desserts, Eggs/dairy, Weeknight.
Rating:
Related ingredients:
sugar, cinnamon, cream cheese, vanilla, dairy sour cream, egg whites
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