Carrot cake

Carrot cake

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • cinnamon - 2 tsp
  • eggs - 3 item
  • vanilla - 2 tsp
  • pkg
  • salt - 1 tsp
  • flour - 2 c
  • baking soda - 2 tsp
  • chopped nuts optional - 1 c
  • box confectioners sugar - 1 item
  • shredded carrots - 2 c
  • can crushed pineapple with juice - 1 3/4
  • corn oil
  • bag coconut - 1 (7
  • stick soft margarine - 1 item

How to make carrot cake:

Frosting:2 (3 oz.) pkg. cream cheese1 box confectioners sugar1 stick soft margarine1/2 tsp. vanilla In a large bowl, mix together oil and sugar. Add the eggs and beat well with electric mixer. Sift together the flour, cinnamon, soda and salt. Add to oil mixture. Mix with a spoon. Fold in remaining ingredients, except frosting. Pour into lightly greased and floured 13 x 10 1/2-inch pan. Bake in preheated 350° oven for 45 minutes. Frost when cool.

Frosting: Mix all ingredients with an electric mixer until creamy and smooth.

Note: Covered, this cake will stay moist for several days. Also freezes well.


Recipe categories: Desserts, Cakes, Carrots.

Rating:
Carrot cake
3.1
Average rating: 3.1 of 5, total votes: 8
Cook. Time: PT1H35M
Total Time: PT1H35M


Cause of complaint:

Related ingredients:
pkg, butter, egg, stick butter, broad noodles, stick butter room temperature, each pkg, can chunky pineapple, roll pillsbury sugar cookie dough, cranberries, coarsely chopped
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