Fig preserves cake

Fig preserves cake

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • eggs - 3 item
  • vanilla
  • chopped pecans - 1/2 c
  • vanilla extract - 1 Tbsp
  • salt - 1 tsp
  • cornstarch
  • soda - 1 tsp
  • buttermilk - 1 c
  • vegetable oil - 1 c
  • all-purpose flour - 2 c
  • margarine - 1/4 c
  • ground cloves - 1/2 tsp
  • ground cinnamon - 1 tsp
  • ground nutmeg - 1 tsp
  • ground allspice - 1/2 tsp
  • Add eggs and beat well
  • fig preserves, mashed minimize amount of syrup from preserves - 1 pt

How to make fig preserves cake:

Combine dry ingredients in a large mixing bowl; add oil, beating well. Add eggs and beat well. Add buttermilk and vanilla, mixing thoroughly. Stir in preserves and pecans. Pour batter into a greased and floured (do not use nonstick spray) 10-inch tube pan. Bake at 350° for 1 hour and 15 minutes. Let cool 10 minutes. Remove from pan. Pour warm Buttermilk Glaze over warm cake.Fig Preserves Cake Buttermilk Glaze:1/4 c. buttermilk1/2 c. sugar1/4 tsp. soda1 1/2 tsp. cornstarch1/4 c. margarine1 1/2 tsp. vanilla Combine first 5 ingredients in a saucepan; bring to a boil and remove from heat. Cool slightly and stir in vanilla.

Recipe categories: Desserts, Cakes, Fruit.

Rating:
Fig preserves cake
3.3
Average rating: 3.3 of 5, total votes: 7
Cook. Time: PT1H53M
Total Time: PT1H53M


Cause of complaint:

Related ingredients:
flour, stick margarine, eggs, separated, sticks margarine, stick oleo, lemon jell-o, cans sweetened condensed milk, vanilla ice cream, melted
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