Fig preserves cake
Fig preserves cake
Ingredients/Components
- sugar
- eggs - 3 item
- vanilla
- chopped pecans - 1/2 c
- vanilla extract - 1 Tbsp
- salt - 1 tsp
- cornstarch
- soda - 1 tsp
- buttermilk - 1 c
- vegetable oil - 1 c
- all-purpose flour - 2 c
- margarine - 1/4 c
- ground cloves - 1/2 tsp
- ground cinnamon - 1 tsp
- ground nutmeg - 1 tsp
- ground allspice - 1/2 tsp
- Add eggs and beat well
- fig preserves, mashed minimize amount of syrup from preserves - 1 pt
How to make fig preserves cake:
Combine dry ingredients in a large mixing bowl; add oil, beating well. Add eggs and beat well. Add buttermilk and vanilla, mixing thoroughly. Stir in preserves and pecans. Pour batter into a greased and floured (do not use nonstick spray) 10-inch tube pan. Bake at 350° for 1 hour and 15 minutes. Let cool 10 minutes. Remove from pan. Pour warm Buttermilk Glaze over warm cake.Fig Preserves Cake Buttermilk Glaze:1/4 c. buttermilk1/2 c. sugar1/4 tsp. soda1 1/2 tsp. cornstarch1/4 c. margarine1 1/2 tsp. vanilla Combine first 5 ingredients in a saucepan; bring to a boil and remove from heat. Cool slightly and stir in vanilla.Recipe categories: Desserts, Cakes, Fruit.
Rating:
Related ingredients:
flour, stick margarine, eggs, separated, sticks margarine, stick oleo, lemon jell-o, cans sweetened condensed milk, vanilla ice cream, melted
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