Mandarin orange cake

Mandarin orange cake

Ingredients/Components

• eggs - 3 item
• vanilla - 1/2 tsp
• oil - 3/4 c
• cool whip - 9 oz
• yellow cake mix butter cake mix - 1 item
• can mandarin oranges do not drain - 1 item
• Topping:1 large can crushed pineapple
• box instant coconut cream pudding - 1 item

How to make mandarin orange cake:

Topping:1 large can crushed pineapple1 box instant coconut cream pudding9 oz. cool whip1/2 tsp. vanilla Grease and flour pan. Preheat oven to 350°F. Mix according to directions on box. Bake 40 minutes. Topping: Mix pineapple and puddin

Recipe categories: Desserts, Cakes, Pineapple.