Sour cream chicken
Sour cream chicken
Ingredients/Components
- can cream of chicken soup - 1 item
- stick melted butter - 1 item
- container sour cream - 1 (8
- pieces chicken breast - 4 item
- stack round buttery crackers - 1 item
How to make sour cream chicken:
Place chicken in saucepan. Add water to cover; cook gently until tender, 40 to 50 minutes. Cool. Cut into bite-size pieces. Place in buttered baking dish. Mix soup and sour cream; pour over chicken. Crush crackers and mix with melted butter. Sprinkle over casserole. Bake at 350° for 30 minutes. Yields 4 to 6 servings.Recipe categories: Chicken, Main dish, Poultry.
Rating:
Related ingredients:
water, 5 oz, chicken breasts, miracle whip, cooked, diced chicken, boneless skinless chicken breasts, large hen, large bag spaghetti, whole chicken, cut up, or 4-6 chicken breasts, cubed cooked chicken
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