Macaroni pie
Macaroni pie
Ingredients/Components
- eggs - 1 doz
- salt - 1 Tbsp
- oil
- Parmesan cheese
- coarse pepper - 2 Tbsp
- ziti - 1 lb
How to make macaroni pie:
Cook macaroni (al dente) and drain. Return to pan. Scramble 1 dozen eggs in bowl. Pour into pan with macaroni. Add the cheese, oil, salt and pepper and mix. Pour into 9 x 13-inch glass dish (if there are leftovers, pour that into another small glass dish). Bake at 350° for about 35 minutes until golden brown.Recipe categories: Lunch/snacks, Main dish, Tuna.
Rating:
Related ingredients:
sugar, pkg, soft shortening, bay scallops, scallops, can eagle brand milk, large can crushed tomatoes, beef, cut up for stew, loaf uncut bread, boxes tapioca pudding no instant
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