Scallops au gratin
Scallops au gratin
Ingredients/Components
- milk - 1 c
- bay scallops - 1 lb
- slices white bread - 2 item
- melted margarine or butter - 1/4 c
- shredded Cheddar - 1 c
- box Uneeda crackers - 1 item
How to make scallops au gratin:
Wash scallops. Combine crackers (crushed), bread, cheese and some of butter. Butter casserole and arrange in layers, starting with and ending with stuffing. Pour milk and rest of melted butter over top. Sprinkle with paprika.Recipe categories: Lunch/snacks, Appetizers, Main dish.
Rating:
Related ingredients:
sugar, pkg, butter or margarine, soft shortening, can eagle brand milk, lentils, large can crushed tomatoes, loaf uncut bread, boxes tapioca pudding no instant, brown rice, cooked with salt
You may be interested in these recipes:
More Lunch/snacks recipes
Macaroni Pie
Coquille St. Jacques
Peanut Butter Quickies
Sandwich Loaf
Cream Of Asparagus Soup
Similar recipes
Scallops Au Gratin
Scallops Au Gratin
Scallops Au Gratin
Same ingredients
-
Ham And Cheese Strata
-
Chocolate Cream Cheese Pie
-
Cheese Strata
-
Cheese Garlic Biscuits
-
Cream Cheese Braids
Lunch/snacks top recipes
- 5.0 • Chili Beans
- 5.0 • Candied Pecans
- 5.0 • Crispy Caramel Corn
- 5.0 • Pizza Pasta Pie
- 5.0 • Caramel Corn
- 5.0 • Caramel Corn
- 5.0 • Cheese Toast
- 5.0 • Mexican Dip
- 5.0 • Pretzel Snacks
- 5.0 • Tuna Melts