Lasagna

Lasagna

Ingredients/Components

• eggs - 2 item
• salt - 1 tsp
• oil - 1 Tbsp
• 8 oz - 2 pkg
• Parmesan cheese - 1 c
• parsley flakes - 1 Tbsp
• dash of pepper - 1 item
• clove garlic - 1 item
• ground beef - 2 lb
• cans tomato sauce - 2 item
• can tomato paste - 1 item
• medium onion, chopped - 1 item
• lasagna noodles - 1 box
• creamed cottage cheese - 2 containers
• basil leaves or 2 bay leaves - 2 tsp

How to make lasagna:

Lightly brown onion and garlic in oil. Add beef and brown lightly. Add salt and a dash of pepper, add parsley flakes, basil or bay leaves, tomato sauce and paste. Bring to a boil and simmer, uncovered, 30 to 40 minutes.

Add 1 tablespoon salt to 4 quarts rapidly boiling water. Gradually add lasagna noodles so water continues to boil. Cook, uncovered, stirring occasionally for 12 to 15 minutes. Drain in a colander.

Mix together the cottage cheese, eggs, 1 teaspoon salt, 1/4 teaspoon pepper and 1/2 cup Parmesan cheese. Arrange 1/2 of lasagna in greased 13 x 9 x 2-inch baking dish. Spread with 1/2 the meat sauce. Top with 1/2 the Mozzarella cheese and 1/2 the cheese mixture. Repeat layers and sprinkle remaining Parmesan cheese on top. Bake at 375° for 30 minutes or until bubbling hot. Let stand 10 minutes before serving. Can be covered with foil and frozen or reheated. Serves 10.

Recipe categories: Ground beef, Beef, Lasagna.