Macaroni and cheese
Macaroni and cheese
Ingredients/Components
- milk
- salt and pepper to taste - 1 item
- box macaroni - 8 oz
- medium Cheddar cheese, grated - 2 c
- Sauce:2 eggs
How to make macaroni and cheese:
Cook macaroni according to directions and drain.Sauce:2 eggs salt and pepper to taste1 1/2 c. milk Beat eggs; add salt and pepper. Add milk. Mix all ingredients together and pour into greased Pyrex dish. Sprinkle extra cheese on top. Bake at 350° until cheese starts to brown.Recipe categories: Cheese, Pasta, Elbow macaroni.
Rating:
Related ingredients:
butter or margarine, egg whites, sticks butter, shredded cheese, uncooked macaroni, cans crescent rolls, jar marshmallow cream, cooked noodles, broccoli, cut into tiny pieces, box cake mix with pudding; lemon or vanilla
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