Cheese soup

Cheese soup

Ingredients/Components

• pkg
• can cream of chicken soup - 1 item
• chicken bouillon cubes - 4 item
• quart water - 1 item
• cup celery, diced - 1 item
• large can evaporated milk - 1/2 item
• velveeta cheese, cubed - 1 lb
• cup onions, diced - 1 item
• 1/2 cups potatoes, cubed - 2 item
• cup carrots, diced - 1 item

How to make cheese soup:

In large pot, combine bouillon cubes, water, celery, onions and cook for 20 minutes. Next, add potatoes, carrots, and mixed vegetables and cook for another 30 minutes. Next, add cream of chicken soup, 1/2 can of water, evaporated milk, and velveeta chee

Recipe categories: Lunch/snacks, Cheese, Soups & stews.