Cream cheese danish

Cream cheese danish

Ingredients/Components

• sugar - 1/4 c
• vanilla - 1 tsp
• pkg - 2 oz
• cans crescent rolls - 2 item
• of sugar - 1 c
• egg divided - 1 item

How to make cream cheese danish:

Layer 1 can of crescent rolls in bottom of lightly greased sheet cake pan. Mix 2 packages of cream cheese, 1 cup sugar, vanilla, and egg yolk together; spread on top of crescent rolls. Layer the second can of crescent rolls on top of cream cheese mixture. Beat egg white with fork and brush over crescent rolls. Sprinkle 1/4 cup sugar on top. Bake at 350 for 30 minutes.

Recipe categories: Cheesecake, Desserts, Cheese.