Macaroni and cheese
Macaroni and cheese
Ingredients/Components
- eggs - 2 item
- milk
- dry mustard - 1 tsp
- macaroni - 2 c
- stick Cracker Barrel cheese - 1 item
How to make macaroni and cheese:
Beat eggs in pan; put in cheese, dry mustard, milk and salt and pepper. Cook until cheese is melted. Cook macaroni; drain and put in baking dish. Pour cheese sauce over the macaroni. Put some bread crumbs and dabs of butter on top. Bake for 1/2 hour at 350°.Recipe categories: Cheese, Pasta, Elbow macaroni.
Rating:
Related ingredients:
pkg, velveeta cheese, 25 oz, small onion, english muffins, flour tortillas, hot sausage, flour tortillas 7-inch
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