Macaroni and cheese
Macaroni and cheese
Ingredients/Components
- eggs - 2 item
- milk - 1 c
- salt - 1 item
- butter - 1 item
- pepper - 1 item
- cheese - 1 item
- macaroni
How to make macaroni and cheese:
Place macaroni in pan and cover with water. Add a little salt to water. Cook until tender. Drain off all of the water. Place a layer in a baking dish; sprinkle with cheese, a dash of salt, pepper, another layer of macaroni, then cheese, salt and pepper. Beat 2 eggs; add a cup of milk and pour over macaroni. Put a few pieces of butter on top; bake until thick and brown, for 20 to 30 minutes, at 350°.Recipe categories: Cheese, Pasta, Elbow macaroni.
Rating:
Related ingredients:
cream cheese, half and half, chopped pecans, pkg, milk, salt, cold water, cool whip
You may be interested in these recipes:
More Cheese recipes
Similar recipes
-
Macaroni And Bacon Casserole
-
Macaroni And Beef
-
Macaroni And Beef
-
Macaroni And Beef
-
Macaroni And Beef
Same ingredients
Swedish Meatballs
Cheese top recipes
- 5.0 • Macaroni And Cheese
- 5.0 • Party Cheese Ball
- 5.0 • Party Cheese Ball
- 5.0 • Cheese Straws
- 4.9 • Cheese Enchiladas
- 4.8 • Party Cheese Ball
- 4.8 • Yellow Squash Casserole
- 4.8 • Party Cheese Ball
- 4.8 • Macaroni And Cheese
- 4.8 • Cheese Souffle