Crock-pot macaroni and cheese

Crock-pot macaroni and cheese



  • eggs - 3 item
  • milk - 1 c
  • stick butter - 1 item
  • grated cheese - 2 c
  • salt and pepper - 1 item
  • can evaporated milk - 1 item
  • macaroni - 16 oz

How to make crock-pot macaroni and cheese:

Cook macaroni; grease crock-pot. Place 1/2 of macaroni in crock-pot. Add 1 cup of cheese, rest of macaroni and rest of cheese on top. Mix eggs and evaporated milk. Salt and pepper. Cut butter and place into cheese and macaroni. Pour eggs and milk over mixture, then pour milk to the top. Cook 1 hour on high, then on low for 1 1/2 to 2 hours.

Recipe categories: Side dish, Main dish, Elbow macaroni.

Crock-pot macaroni and cheese
Average rating: 3.9 of 5, total votes: 9
Cook. Time: PT4H20M
Total Time: PT4H20M

Cause of complaint:

Related ingredients:
eggs, sour cream, salt, grated carrots, 5 oz, garlic salt, salt and pepper
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