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Low calorie vegetable soup

Low calorie vegetable soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 2 Tbsp
  • water - 1 qt
  • onion flakes - 4 Tbsp
  • carrots, chopped - 1 lb
  • canned tomatoes - 1 qt
  • can V-8 juice - 1 oz
  • green beans, drained - 2 c
  • medium head cabbage, chopped - 1 item

How to make low calorie vegetable soup:

Combine all ingredients and cook until carrots are tender, about 1 hour.

Recipe categories: Lunch/snacks, Soups & stews, Main dish.

Rating:
Low calorie vegetable soup
3.8
Average rating: 3.8 of 5, total votes: 5
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
sugar, eggs, salt, brown sugar, egg, beaten, olive oil, 8-inch flour tortillas, vanilla ice cream, softened
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