Low calorie cheesecake
Low calorie cheesecake
Ingredients/Components
- vanilla - 1 tsp
- boiling water - 1 c
- lemon juice - 2 tsp
- sweetener - 2 pkg
- dry milk powder - 2/3 c
- cottage cheese low-fat
- small size sugar-free lemon gelatin - 1 pkg
How to make low calorie cheesecake:
Mix all together in blender or food processor. Pour into an 8-inch pan and refrigerate. Makes four servings.Recipe categories: Cheesecake, Desserts, Pineapple.
Rating:
Related ingredients:
graham cracker crumbs, cream cheese, pkg, milk, graham cracker crust, rolls chocolate chip cookie dough, ready-made oreo crumb crust
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