Low calorie blueberry muffins
Low calorie blueberry muffins
Ingredients/Components
- granulated sugar - 1/4 c
- salt - 1/4 tsp
- flour - 3/4 c
- baking powder - 2 tsp
- blueberries - 1 c
- skim milk - 1/2 c
- margarine, melted - 2 Tbsp
- whole wheat flour - 3/4 c
- large egg, beaten - 1 item
- freshly grated lemon peel - 1/4 tsp
How to make low calorie blueberry muffins:
Heat oven to 375°. Use paper baking cups in muffin pan. Beat egg with fork or whisk in small bowl. Whisk in milk and butter. Pour over dry ingredients. Add berries and lemon peel. Fold in with rubber spatula, just until ingredients are moist. Scoop batter into muffin cups. Bake 15 to 20 minutes, or until lightly browned. Cool 5 minutes before removing from pan.Recipe categories: Breads, Quick breads, Muffins.
Rating:
Related ingredients:
sugar, pkg, milk, salt, coconut, buttermilk
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