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Liver and onions

Liver and onions
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 3/4 tsp
  • flour - 1/4 c
  • pepper - 1/4 tsp
  • wine vinegar - 1/8 c
  • slices bacon - 8 item
  • beef liver, sliced - 1 lb
  • medium sliced onions, separated into rings - 2 item

How to make liver and onions:

Cook bacon in large skillet until crisp. Remove; crumble and set aside. Add onions to bacon drippings; cook slowly until tender. Remove and set aside. Combine flour, salt and pepper. Cook liver with seasoned flour. Saute liver quickly in same skillet

Recipe categories: Beef, Beef organ meats, Beef liver.

Rating:
Liver and onions
2.6
Average rating: 2.6 of 5, total votes: 8
Cook. Time: PT12M
Total Time: PT12M


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Related ingredients:
eggs, milk, salt, flour, brown sugar, garlic salt, can cream of chicken soup
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