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Swiss steak

Swiss steak
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt
  • flour - 2 Tbsp
  • water - 1 c
  • oil - 3 Tbsp
  • pepper - 1/4 tsp
  • can tomato sauce - 1 item
  • clove garlic - 1 item
  • onion - 1 item
  • round steak

How to make swiss steak:

Combine flour, salt and pepper. Pound both sides of steak with a mallet or edge of saucer. Brown in oil in a large skillet. Pour off excess oil. Add onions, garlic, tomato sauce and water. Cover and simmer 1 1/2 hours. Makes 4 or 5 servings.

Recipe categories: American, Main dish, North american.

Rating:
Swiss steak
3.8
Average rating: 3.8 of 5, total votes: 5
Cook. Time: PT2H15M
Total Time: PT2H15M


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Related ingredients:
butter, softened, sugar, cinnamon, eggs, vanilla, salt, butter, raisins
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