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Lentil soup

Lentil soup
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 16
  • cold water - 6 c
  • bay leaf - 1 item
  • dash of pepper - 1 item
  • carrots - 2 item
  • stalks celery - 2 item
  • onion - 1 med
  • whole clove garlic - 1 item
  • leftover ham and bone - 1 item
  • may be used also

How to make lentil soup:

Cover lentils with water and let soak overnight. In morning, pour off and measure water, adding enough to make 6 cups if necessary. Combine all ingredients in kettle. Cover and simmer 2 hours or until lentils are soft. Remove ham bone. Add additional seasonings if desired. Serve with croutons, crackers. If soup is too thick, thin with milk, bouillon cube dissolved in water, or vegetable stock. If too thin, thicken slightly with flour and water paste.

Recipe categories: Lunch/snacks, Soups & stews, Pork.

Rating:
Lentil soup
3.9
Average rating: 3.9 of 5, total votes: 9
Cook. Time: PT1H5M
Total Time: PT1H5M


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sugar, cream cheese, milk, salt, flour, garlic salt, dry white wine, lemon
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