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Salmon casserole

Salmon casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • dry white wine - 1/2 c
  • Miracle Whip - 1/2 c
  • can french fried onions
  • can condensed cream of mushroom soup - 1 item
  • pasta
  • dillweed - 1/2 tsp
  • drained salmon - 6 8
  • shredded process cheese american or swiss - 1 c

How to make salmon casserole:

Cook pasta; drain and set aside. Combine Miracle Whip with wine. Stir in soup. Add the cheese and dillweed. Gently stir in the cooked pasta, add salmon. Pour into a 1 1/2 qt. casserole. Cover and bake in 350° oven for 1/2 hour. Uncover and sprinkle with french fried onions. Bake for 5 more minutes. Makes 6 servings.

Recipe categories: Lunch/snacks, Main dish, Casseroles.

Rating:
Salmon casserole
3.3
Average rating: 3.3 of 5, total votes: 9
Cook. Time: PT1H10M
Total Time: PT1H10M


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