Cheese pudding
Cheese pudding
Ingredients/Components
- eggs - 6 item
- milk - 4 c
- salt - 1 tsp
- pepper - 1/8 tsp
- prepared mustard - 1 tsp
- onion powder - 1/4 tsp
- grated sharp cheese - 2 c
- cubed bread - 4 c
- cooked crumbled bacon, cooked loose sausage or diced ham optional - 1 item
How to make cheese pudding:
Place bread and cheese in bottom of 9 x 13-inch or large casserole. Mix together remaining ingredients. Pour over bread cubes. Cover and bake at 325° for 45 to 50 minutes.Recipe categories: Lunch/snacks, Breakfast, Main dish.
Rating:
Related ingredients:
pkg, salt, quick oats, spaghetti, head cauliflower, medium size potatoes, carton dairy sour cream, cans jalapeno bean dip, cans hormel chunk ham
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