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Beef chop suey

Beef chop suey
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • beef, diced
  • oil - 1/4 c
  • soy sauce - 2 Tbsp
  • salt and freshly ground black pepper - 1 item
  • celery, cut in 1-inch pieces - 3 c
  • large onions, chopped - 2 item
  • molasses or dark corn syrup Karo - 1 Tbsp
  • beef bouillon - 2 c
  • canned bean sprouts - 2 c
  • cornstarch - 3 Tbsp
  • water - 1/4 c
  • hot, boiled rice - 6 c

How to make beef chop suey:

Fry beef in oil over high heat for 3 minutes, stirring constantly. Stir in soy sauce, salt and pepper. Remove meat and keep hot. To oil remaining in saucepan, add celery, onions, molasses (or dark corn syrup) and bouillon. Bring to a boil and cook for 10 minutes, stirring frequently. Add bean sprouts. Cook for 3 minutes. Replace beef.

Mix cornstarch and water; add to skillet. Cook until thickened, stirring constantly. Serve with rice. Yields 6 servings.

Recipe categories: Lunch/snacks, Main dish, One Dish meal.

Rating:
Beef chop suey
4
Average rating: 4 of 5, total votes: 4
Cook. Time: PT40M
Total Time: PT40M


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