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Autumn soup

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Ingredients/Components

salt - 2 tsp
water - 4 c
pepper - 1/4 tsp
chopped onion - 1 c
bay leaf - 1 item
ground beef - 1 lb
basil - 1/8 tsp
diced celery - 1 c
diced carrots - 1 c
cubed, pared potatoes - 1 c
bottled brown bouquet sauce - 1 tsp
tomatoes* - 6 item

How to make autumn soup:

*One 28 ounce can tomatoes can be substituted; reduce water to 3 cups.

In a large saucepan, cook and stir meat until brown. Drain. Cook and stir onions with meat until tender, about 5 minutes. Stir in remaining ingredients except tomatoes; heat to boiling, reduce heat, cover and simmer 10 minutes longer or until vegetables are tender. Stir in tomatoes with remaining ingredients; heat to boiling. Reduce heat; cover and simmer 20 minutes. Tomatoes will break apart and give soup a rosy color.

Recipe categories: Vegetables, Soups & stews, Fall.

Rating:

Average rating: 3, total votes: 3

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