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Lemon tarts

Lemon tarts
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • cream cheese - 3 oz
  • flour - 1 c
  • butter - 1/2 c
  • fresh lemon juice - 1/4 c
  • large eggs, well beaten - 2 item
  • Filling: grated rind of 1 lemon

How to make lemon tarts:

Filling: grated rind of 1 lemon1/4 c. fresh lemon juice1 c. sugar1/2 c. butter2 large eggs, well beaten Shells: Mix ingredients together with fork until dough forms. Divide dough into 24 parts. Press into small size tart pans with fingers. Bake in preheated 350° oven for about 12 minutes. The shells should be just barely brown. Cool.

Filling: Mix lemon rind, juice, sugar and butter in top of double boiler over simmering water. Add beaten eggs and cook, stirring, for about 15 minutes, until mixture is thick. Cool; spoon into cooled shells. If desired, decorate each tart with a dab of whipped cream. Keep refrigerated. These also freeze well. Makes 24.

Recipe categories: < 4 hours, Weeknight, Oven.

Rating:
Lemon tarts
3.9
Average rating: 3.9 of 5, total votes: 8
Cook. Time: PT1H15M
Total Time: PT1H15M


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sugar, eggs, vanilla, packed brown sugar, salt, flour, parmesan cheese
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