Lemon tarts

Lemon tarts

Lemon tarts

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CookItEasy.net
CookItEasy.net
Lemon tarts photo 1
Lemon tarts photo 2
Lemon tarts photo 3

Ingredients/Components

  • stick margarine - 1 item
  • pkg - 1 oz
  • flour - 1 item
  • egg - 1 item
  • sugar - 1 c
  • juice and grated rind of 1 1/2 lemons
  • melted butter - 1 Tbsp

How to make lemon tarts:

Blend margarine with cream cheese. Add 1 cup flour; mix thoroughly. Shape into small balls. Press into small muffin cups. Beat egg. Add 1 tablespoon flour and remaining ingredients. Pour into pastry shells; fill 2/3 full. Bake at 350° for about 20 minutes or until filling is almost set. Reduce oven temperature to 250°. Bake for 10 minutes longer or until filling is firm. Cool in muffin cups.

Recipe categories: < 4 hours, Weeknight, Oven.

Rating:
Lemon tarts
4
Average rating: 4 of 5, total votes: 5
Cook. Time: PT1H15M
Total Time: PT1H15M


Cause of complaint:

Related ingredients:
sugar, eggs, milk, butter, water, chopped celery, stalks celery, onion, chopped, large cabbage
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