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Pumpkin roll

Pumpkin roll
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Ingredients/Components

  • sugar - 1 c
  • cream cheese
  • eggs - 3 item
  • vanilla - 1 tsp
  • flour - 3/4 c
  • butter - 4 Tbsp
  • confectioners sugar - 1 c
  • baking powder - 1 tsp
  • pumpkin - 2/3 c
  • lemon juice - 1 tsp

How to make pumpkin roll:

Filling:1 (8 oz.) cream cheese1 c. confectioners sugar1 tsp. vanilla4 Tbsp. butter Cream all together. Grease cookie sheet (small) or spray with Pam. Bake 15 minutes at 375°. Roll in towel covered with powdered sugar; cool. Unroll cake and spread filling; roll again. Refrigerate.

Recipe categories: American, Vegetables, North american.

Rating:
Pumpkin roll
3.7
Average rating: 3.7 of 5, total votes: 9
Cook. Time: PT1H30M
Total Time: PT1H30M


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Related ingredients:
sugar, eggs, butter, pumpkin, head lettuce, chopped, self-rising corn meal, dry hidden valley ranch dressing, ground pears
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