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Lemon pound cake

Lemon pound cake

Lemon pound cake
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CookItEasy.net
CookItEasy.net
Lemon pound cake photo 1
Lemon pound cake photo 2
Lemon pound cake photo 3

Ingredients/Components

  • eggs - 4 item
  • milk - 1 Tbsp
  • water - 1 c
  • lemon juice - 1 Tbsp
  • Crisco oil - 1/3 c
  • box Duncan Hines lemon cake mix - 1 item
  • instant lemon pudding mix
  • Grease and flour 10-inch Bundt or tube pan

How to make lemon pound cake:

Preheat oven to 350°. Grease and flour 10-inch Bundt or tube pan.

Combine cake mix, pudding mix, eggs, water and oil in a large bowl. Beat with an electric mixer at medium speed. Mix for 2 minutes. Pour into pan. Bake at 350° for 50 to 60 minutes or until a toothpick inserted in the center comes out clean. Cool in pan for 25 minutes. Invert onto a serving plate. Cool completely.Glaze:1 c. powdered sugar1 Tbsp. milk1 Tbsp. lemon juice Mix well. Spoon over cake. (If you wish to make thicker, add more powdered sugar.)

Recipe categories: Desserts, Cakes, Weeknight.

Rating:
Lemon pound cake
2
Average rating: 2 of 5, total votes: 5
Cook. Time: PT1H25M
Total Time: PT1H25M


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