Lemon pound cake

Lemon pound cake

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 4 item
  • milk - 2 Tbsp
  • water - 1 c
  • lemon juice - 1 tsp
  • Crisco oil - 1/2 c
  • Blend all ingredients in a large bowl
  • lemon instant pudding mix 4 serving size - 1 pkg
  • Duncan Hines Deluxe II lemon cake mix - 1 pkg

How to make lemon pound cake:

Preheat oven to 350°. Blend all ingredients in a large bowl. Beat at medium speed for 2 minutes. Bake in a greased and floured tube pan at 350° for 50 to 55 minutes.Glaze:1 c. powdered sugar2 Tbsp. milk1 tsp. lemon juice Blend powdered sugar with milk and lemon juice. Drizzle over cake.

Recipe categories: Desserts, Cakes, Weeknight.

Rating:
Lemon pound cake
3.3
Average rating: 3.3 of 5, total votes: 9
Cook. Time: PT1H25M
Total Time: PT1H25M


Cause of complaint:

Related ingredients:
eggs, pkg, eggs, beaten, shortening, box yellow cake mix, sliced apples, butter pecan cake mix, can pineapple chunks in juice, can crushed pineapple in its own juice undrained
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