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Heavenly hash cake

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Ingredients/Components

sticks butter oleo - 2 item
cocoa - 4 Tbsp
sugar - 2 c
flour
eggs - 4 item
nuts - 1 c
vanilla - 1 tsp
miniature marshmallows - 1 item
Pour into greased and floured 13 x 9-inch pan
stick butter oleo - 1 item
box powdered sugar - 1 item
evaporated milk - 4 Tbsp

How to make heavenly hash cake:

Mix all together well. Pour into greased and floured 13 x 9-inch pan. Bake in 350° oven for 20 to 25 minutes. When done, cover with miniature marshmallows and let melt. Leave in pan.Icing:4 Tbsp. cocoa1 stick butter (oleo)1 box powdered sugar4 Tbsp. evaporated milk Mix butter and cocoa. Add sugar and milk alternately and mix until creamy. Spread over marshmallows.

Recipe categories: Desserts, Cakes, Low sodium.

Rating:

3.4

Average rating: 3.4, total votes: 8

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