Lemon jello cake

Lemon jello cake

Ingredients/Components

• eggs - 4 item
• milk - 3 Tbsp
• water - 3/4 c
• oil - 3/4 c
• melted butter - 1/2 c
• powdered sugar - 2 c
• lemon juice - 1/2 tsp
• yellow cake mix - 1 pkg
• lemon jello - 1 pkg

How to make lemon jello cake:

Mix jello, water, oil, cake mix and eggs together well. Pour into greased 9 x 13-inch pan. Bake at 350° for 30 minutes. While cake is baking, mix powdered sugar, lemon juice, milk and butter together well. After cake is done, (still hot) poke holes in the top with fork. Pour powdered sugar mixture over cake and return to oven for 5 minutes.

Recipe categories: Desserts, Cakes, Gelatin.