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Lemon meringue pie

Lemon meringue pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • salt - 1/4 tsp
  • flour - 3 Tbsp
  • butter - 1 Tbsp
  • cornstarch - 1/4 c
  • water - 2 c
  • cream of tartar - 1/4 tsp
  • egg yolks, slightly beaten - 4 item
  • freshly squeezed lemon juice - 1/2 c
  • grated lemon zest - 1 Tbsp
  • Combine flour, cornstarch, sugar and salt

How to make lemon meringue pie:

Make lemon filling in medium size pan. Combine flour, cornstarch, sugar and salt. Mix well. Gradually add water, stirring until smooth. Over medium heat, bring to boiling, stirring occasionally. Boil 1 minute until shiny translucent. Quickly stir some of hot mixture into egg yolks. Pour back into mixture and cook over low heat for 5 minutes, stirring occasionally. Remove from heat. Stir in lemon juice, lemon zest and butter. Pour into baked pie shell. Preheat oven to 400°.Meringue:4 egg whites1/4 tsp. cream of tartar1/2 c. sugar Beat egg whites with cream of tartar until frothy. Gradually beat sugar, 2 tablespoons at a time. Beat at high speed until it peaks. Spread on top of pie and bake in oven for 7 to 9 minutes at 400°.

Recipe categories: Pie, Pies and tarts, Cakes.

Rating:
Lemon meringue pie
4.3
Average rating: 4.3 of 5, total votes: 4
Cook. Time: PT5M
Total Time: PT5M


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Related ingredients:
graham cracker crumbs, sugar, eggs, water, white syrup, red karo syrup, duncan hines spice cake mix
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