Little pumpkin pies

Little pumpkin pies



  • sugar - 1 item
  • cold milk
  • canned pumpkin - 1 tbsp
  • pumpkin spice - 1/4 tsp
  • instant vanilla pudding - 1 Tbsp
  • graham crackers - 1 item

How to make little pumpkin pies:

Pie Filling:1/4 c. cold milk1 Tbsp. instant vanilla pudding1 tbsp. canned pumpkin1/4 tsp. pumpkin spice You will also need a Baggie, margarine tubs and a baby food jar.

Step 1: In a Baggie, crush 2 squares of graham crackers. Add 1 tablespoon of sugar together, then add margarine. Squeeze bag together. Pat mixture into the bottom of a margarine tub.

Step 2: Into a baby food jar with a lid, put cold milk, vanilla pudding, canned pumpkin and pumpkin spice and shake for 45 to 60 seconds. Pour over crust. Top with Cool Whip and enjoy.

Recipe categories: Pie, Pies and tarts, Cakes.

Little pumpkin pies
Average rating: 5 of 5, total votes: 3
Cook. Time: PT1H10M
Total Time: PT1H10M

Cause of complaint:

Related ingredients:
sugar, cream cheese, egg yolks, grape-nuts cereal, container cool whip, 9-inch baked pie shell, pie crust, unbaked, cooked and mashed pinto beans, box butterscotch sugar-free instant pudding, butter pie crust
You may be interested in these recipes: