Custard pie

Custard pie



Ingredients/Components
- sugar - 1/2 c
- vanilla - 1 tsp
- milk - 3 c
- salt - 1/2 tsp
- nutmeg - 1/4 tsp
- slightly beaten eggs - 4 item
- 9-inch unbaked pie shell - 1 item
How to make custard pie:
Combine eggs, sugar and salt. Add milk, vanilla and nutmeg. Stir until blended and pour into pie shell. Bake at 400° for 40 minutes or until done.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, eggs, milk, flour, lime gelatin, frozen raspberries
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