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Pistachio dessert

Pistachio dessert
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • margarine - 1 c
  • flour - 2 c
  • nuts, chopped - 2/3 c
  • pkg - 1 oz
  • powdered sugar - 1 c
  • carton Cool Whip - 1 oz
  • instant pistachio pudding
  • milk

How to make pistachio dessert:

Mix margarine, flour and nuts. Put in 9 x 13-inch pan and bake at 350° for 15 minutes. Cool thoroughly (can put in refrigerator). This must be cold before adding pudding. Blend cream cheese and powdered sugar. Then add 1 cup of the Cool Whip. Blend. Spread over cooled crust. Combine pudding mix and milk. Beat. Spread over cream cheese mixture. Spread the remainder of the Cool Whip on top. Can put nuts on top if desired. Refrigerate until ready to serve.

Recipe categories: Desserts, Puddings and mousses, Pineapple.

Rating:
Pistachio dessert
2.7
Average rating: 2.7 of 5, total votes: 9
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
sugar, eggs, vanilla, granulated sugar, brown sugar
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