Lemon lush
Lemon lush
Ingredients/Components
- chopped pecans - 1 c
- pkg - 1 oz
- milk - 3 c
- flour - 1 c
- powdered sugar - 1 c
- carton Cool Whip - 1 oz
- stick margarine, softened - 1 item
- instant lemon pudding
How to make lemon lush:
Mix first 3 ingredients. Press into a 9 x 13-inch pan. Bake 25 minutes at 325°. Mix cheese, 1 cup Cool Whip and sugar. Spread over crust. Mix pudding and milk. Spread over cheese mixture. Top with remaining Cool Whip. Garnish with chopped pecans and drained, chopped maraschino cherries. Refrigerate.Recipe categories: Desserts, Eggs/dairy, Cakes.
Rating:
Related ingredients:
sugar, vanilla, pkg, can crushed pineapple
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