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Lemon cooler

Lemon cooler
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • chopped pecans - 1 c
  • pkg - 1 oz
  • milk - 3 c
  • flour
  • brown sugar - 1 c
  • 1/2 sticks margarine - 1 item
  • carton Cool Whip - 1 oz
  • instant lemon pudding - 2 pkg

How to make lemon cooler:

Blend flour and butter as for crust; stir in pecans. Press in 9 x 13-inch pan. Bake at 350° for 20 minutes. Cool. Mix sugar, 1/2 of the Cool Whip and cream cheese; spread on crust. Beat pudding and milk until thick. Pour over top. Chill to set. Spread remaining Cool Whip on top.

Recipe categories: Low protein, Drinks, Cocktails.

Rating:
Lemon cooler
4.1
Average rating: 4.1 of 5, total votes: 9
Cook. Time: PT1M
Total Time: PT1M


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Related ingredients:
sugar, chopped pecans, pkg, brown sugar, pinch of salt, egg, salt and pepper to taste
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