Four layer dessert

Four layer dessert

Ingredients/Components

• chopped pecans - 1 c
• pkg - 1 oz
• milk - 3 c
• flour - 1 c
• powdered sugar - 1 c
• Cool Whip - 1 c
• margarine - 1/2 c
• instant pudding - 2 pkg
• Cool Whip for topping - 1 item

How to make four layer dessert:

Mix flour, margarine and pecans. Pat in a 10 x 13-inch pan. Bake 15 minutes at 350°. Let cool. Mix powdered sugar, cream cheese and Cool Whip. Spread over crust. Mix pudding with milk. Pour over top; let cool several hours. Top with Cool Whip.

Very good with chocolate, lemon or butterscotch pudding.

Recipe categories: Desserts, < 60 mins, 3 steps or less.