Lemon lush

Lemon lush

Ingredients/Components

• cream cheese - 1 (8
• milk - 3 c
• chopped nuts - 1/2 c
• flour - 1 c
• stick butter - 1 item
• powdered sugar - 1 c
• Layer 1:1 small tub Cool Whip
• Layer 2:2 lemon pudding mixes instant

How to make lemon lush:

Layer 1:1 small tub Cool Whip1 c. powdered sugar1 (8 oz.) cream cheese Layer 2:2 lemon pudding mixes (instant)3 c. milk Crust: Combine and press in the bottom of 9 x 13 pan. Bake at 350° for 15 minutes. Let cool completely.

Layer 1: Mix together and put on top of crust.

Layer 2: Mix together until pudding thickens and put on top of Layer 1.

Top with small Cool Whip and then sprinkle lemon jello over Cool Whip. Keep in the fridge.

Recipe categories: Desserts, Eggs/dairy, Cakes.