Cherry crunch

Cherry crunch

Ingredients/Components

• chopped nuts - 1/2 c
• can cherry pie filling - 1 item
• lemon juice - 1 tsp
• white cake mix - 1 pkg
• whipped topping - 1 item
• 1 stick melted margarine - 1/2 c

How to make cherry crunch:

Spread cherry pie filling in buttered pan. Sprinkle with lemon juice. Combine cake mix, nuts and butter; crumble over filling. Bake at 350° for 40 to 50 minutes or until brown. Serve with whipped topping.

Recipe categories: Desserts, Fruit, American.