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Lemon cooler

Lemon cooler
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • milk
  • chopped nuts - 1/2 c
  • flour - 2 c
  • nuts - 1 item
  • margarine - 1 c
  • lemon juice - 2 tsp
  • 10x sugar
  • carton Cool Whip - 1/2 item
  • instant lemon pudding - 4 pkg

How to make lemon cooler:

Combine the first 3 ingredients; mix with hands. Press into a 9 x 12-inch pan. Bake for 20 minutes at 350°.

Cream the cream cheese with the 10x sugar. Add Cool Whip; spread on cooled crust. Beat the instant pudding with milk; add lemon juice. Spread over cheese mixture; dot top with remaining Cool Whip and nuts. Refrigerate. Must be kept cold.

Recipe categories: Low protein, Drinks, Cocktails.

Rating:
Lemon cooler
4
Average rating: 4 of 5, total votes: 9
Cook. Time: PT1M
Total Time: PT1M


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Related ingredients:
sugar, milk, sour cream, salt, chopped nuts, ginger ale
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