Lemon loaf

Lemon loaf

Ingredients/Components

• sugar - 1 c
• eggs - 2 item
• milk - 1/2 c
• salt - 1/4 1
• flour
• baking powder - 1 tsp
• margarine - 1/2 c
• lemon rind, grated - 1 item

How to make lemon loaf:

Cream sugar, margarine and eggs. Add milk. Mix well. Add flour, salt, baking powder and lemon rind. Bake at 350° for 1 hour. Cover for 10 minutes. Mix juice of 1 lemon with 1/4 cup white sugar and pour over cake.

Recipe categories: Breads, Lunch/snacks, Kid Friendly.