Lemon fluff

Lemon fluff



  • unflavored gelatin - 1 pkg
  • can thawed lemonade - 1 oz
  • large can evaporated milk, chilled - 1 item
  • sugar - 1/2 c
  • salt - 1/8 tsp
  • eggs - 2 item
  • water - 1/2 c
  • lemon juice - 2 Tbsp
  • pulled pieces angel food cake - 4 c

How to make lemon fluff:

Mix gelatin, sugar and salt in top of double boiler. Add eggs and beat. Stir in undiluted lemonade and water. Cook this custard until it coats a spoon (about 5 minutes). Cool.

Whip chilled milk until foamy. Add lemon juice and whip until stiff. Fold custard lightly, but thoroughly, into whipped milk. Fold in cake pieces. Turn into 1 1/2-quart loaf or Pyrex pan. Chill until firm. Serves 8 to 10.

Recipe categories: Desserts, Puddings and mousses, 5 ingredients or less.

Lemon fluff
Average rating: 4.4 of 5, total votes: 5
Cook. Time: PT1H15M
Total Time: PT1H15M

Cause of complaint:

Related ingredients:
sugar, milk, flour, oil, egg whites, can eagle brand sweetened condensed milk, large cool whip, cooked rice, cans crescent rolls, size can crushed pineapple
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