No cook marshmallow frosting
No cook marshmallow frosting
Ingredients/Components
- sugar - 1/4 c
- vanilla
- salt - 1/4 tsp
- egg whites - 2 item
- Karo light syrup - 3/4 c
How to make no cook marshmallow frosting:
Beat egg whites and salt with mixer until foamy. Gradually add sugar, beating until mixture is smooth and glossy. Beat in Karo syrup, a little at a time. Beat until frosting holds firm peaks when beaters are raised. Fold in vanilla and food coloring, if desired. Will frost two 9-inch layer cakes.Recipe categories: Desserts, Cakes, Cake fillings and frostings.
Rating:
Related ingredients:
sugar, milk, flour, oil, can eagle brand sweetened condensed milk, large cool whip, cooked rice, cans crescent rolls, box graham crackers, size can crushed pineapple
You may be interested in these recipes:
More Desserts recipes
Similar recipes
No Cook 7 Minute Frosting
No Cook Candy
No Cook Candy
No Cook Candy
No Cook Candy
Same ingredients
Desserts top recipes
- 5.0 • Holiday Butter Cookies
- 5.0 • Cottage Cheese Delight
- 5.0 • Cherry Yum Yum
- 5.0 • Sweet Potato Pie
- 5.0 • Persimmon Cookies
- 5.0 • Impossible Pie
- 5.0 • Fruit Pizza
- 5.0 • Reese's Peanut Butter Cups
- 5.0 • White Icing
- 5.0 • Date Pudding