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Lemon chicken

Lemon chicken
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • flour - 1 item
  • dry white wine - 1/4 c
  • salt and pepper to taste - 1 item
  • tarragon leaves - 1 tsp
  • chopped garlic - 1 tsp
  • boneless chicken breast - 1 item
  • lemon, cut in 1/2 - 1 item

How to make lemon chicken:

Lightly pound the chicken breasts to make them even thickness. Using a small pot with the chicken between plastic wrap works well.

Heat a fry pan with either butter or oil. A couple of tablespoons will work fine.

Dredge the chicken in flour. Shake off extra and place in pan. Saute each side until lightly brown. Squeeze both halves of lemon over chicken. Add spices and wine; simmer for about 2 minutes or until chicken is done. Serve with pasta or rice.

Recipe categories: Chicken, Main dish, Chicken breast.

Rating:
Lemon chicken
3.6
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT55M
Total Time: PT55M


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Related ingredients:
milk, eggs, beaten, salad oil, cooked chicken, cubed, chicken, cut up, boned and skinned chicken breast halves, potatoes, peeled and sliced, frying chicken, cooked chicken breasts, diced, boneless chicken breast, cut in strips
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