Chicken roll-ups
Chicken roll-ups
Ingredients/Components
- soup can milk - 1/2 item
- cooked chicken, cubed - 2 c
- or more shredded Cheddar cheese - 1/2 c
- refrigerated crescent soup - 1 pkg
- can condensed cream of chicken soups - 1 item
How to make chicken roll-ups:
Separate crescent rolls. Place a small amount of chicken at the wide end of each roll and roll them up. Seal and place seam side down in a greased 9 x 13-inch pan. Thoroughly combine the soup and milk; pour over rolls. Sprinkle with cheese and bake in a 350° oven for 20 to 30 minutes.Recipe categories: Chicken, Main dish, Poultry.
Rating:
Related ingredients:
eggs, milk, sour cream, salt, water, hot water, parmesan cheese, monterey jack cheese
You may be interested in these recipes: