Lemon chicken
Lemon chicken
Ingredients/Components
- salt - 1 item
- pepper - 1 item
- medium onion - 1 item
- lemons - 2 item
- skinless, boneless chicken breasts - 4 item
How to make lemon chicken:
Pound chicken until it is nice and flat. Cut chicken into strips. Cover bottom of inside frying pan with 1/4 inch cooking oil. Cut lemons into fourths. Cut onions into fine strips. Saute lemons and onion over medium heat. When light brown in color, add chicken. Cook over medium to low heat until chicken starts to brown. Salt and pepper to taste. Serve over rice with a slice of lemon as garnish.Recipe categories: Chicken, Main dish, Chicken breast.
Rating:
Related ingredients:
pkg, fine dry bread crumbs, spaghetti, chicken breasts, chicken stock, skinless, boneless chicken breasts, chicken, boiled, to 8 cooked chicken breasts, large hen or 2 fryers
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