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Chicken imperial

Chicken imperial
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • fine dry bread crumbs - 3/4 c
  • grated Parmesan cheese - 1/2 c
  • minced parsley - 3 Tbsp
  • salt
  • pepper - 1/4 tsp
  • melted butter - 3/4 c
  • clove garlic, crushed - 3/4 item
  • chicken breasts, skinless and boneless - 3 item
  • juice of 1 1/2 lemons
  • dash of paprika - 1 item

How to make chicken imperial:

Blend crumbs, cheese, parsley, salt and pepper. Combine garlic and butter. Dip chicken in butter mixture; then roll into crumbs, coating thoroughly. Roll each piece into firm roll; skewer with a toothpick. Arrange in a baking pan. Squeeze lemon juice over chicken; drizzle remaining butter over top. Sprinkle with paprika. Bake at 350° for one hour. Makes 6 servings.

Recipe categories: Chicken, Main dish, Poultry.

Rating:
Chicken imperial
3.3
Average rating: 3.3 of 5, total votes: 9
Cook. Time: PT40M
Total Time: PT40M


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