Chicken soup
Chicken soup
Ingredients/Components
- dry mustard - 1/2 tsp
- paprika - 1/2 tsp
- garlic salt - 1/4 tsp
- sage - 1/4 tsp
- parsley - 1 tsp
- marjoram - 1/2 tsp
- stalks celery, sliced - 3 item
- tarragon - 1/2 tsp
- chicken stock - 2 qt
- fresh mushrooms, sliced - 1/2 c
- coarsely ground pepper - 1/4 tsp
- chicken bouillon - 1 Tbsp
- egg noodles - 2 c
- large carrots, sliced - 3 item
- chicken, diced - 2 c
- caraway - 1 tsp
How to make chicken soup:
Boil carrots and celery in stock until tender. Add herbs, spices and bouillon; simmer for 1 hour. (May need to add water prior to boiling noodles.) Bring soup to a boil. Add chicken, mushrooms and noodles. Cook until noodles are done. Freezes well, too.Recipe categories: Soups & stews, Chicken, Whole chicken.
Rating:
Related ingredients:
butter or margarine, ground beef, large onion, chopped, medium onions, chopped, slices bacon, bacon, medium potatoes, peeled and sliced, to 5 medium potatoes, can italian green beans, broccoli spears
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