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Chicken enchiladas

Chicken enchiladas
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cream of chicken soup - 1 c
  • can Ro-Tel - 1 item
  • cream of mushroom soup - 1 c
  • Velveeta - 1 lb
  • flour tortilla shells - 1 pkg
  • chicken, boiled - 1 item
  • medium onion may use dry onion flakes - 1 item
  • water chestnuts and/or mushrooms optional - 1 item

How to make chicken enchiladas:

Sauce: Melt cheese in Ro-Tel. Add chicken and mushroom soup and onion.

Remove chicken from bone and cut into small pieces. Wrap a small amount of chicken, water chestnuts, mushrooms and sauce in tortilla shells. Arrange enchiladas in large baking dish and pour the remaining sauce over them. Bake at 350° for 20 to 30 minutes or until hot.

Recipe categories: Chicken, Main dish, Poultry.

Rating:
Chicken enchiladas
3.4
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
pkg, fine dry bread crumbs, spaghetti, cooked chicken, cubed, chicken breasts, chicken stock, skinless, boneless chicken breasts, to 8 cooked chicken breasts, large hen or 2 fryers
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